Adzuki bean

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Adzuki bean
Fiction
Real life plant
紅豆三次元.png
An azuki bean pod
Real life seed
紅豆三次元豆莢.jpg
A cracked azuki bean pod
Plant Name Adzuki bean
Other Names Red mung bean
Azuki-meshi (小豆飯, あずきめし)
Sekihan (赤飯, せきはん)
Origin Asia, America, Africa, etc.
Species Info
Domain Eukaryote
Kingdom Plantae
Subkingdom Viridiplantae
Superphylum Tracheophyta
Phylum Angiospermae
Subphylum Angiospermace
Class/Clade Eudicot
Subclass Rosidae
Order Fabales
Family Fabaceae
Subfamily Faboideae
Genus Vigna
Species Vigna aungulris

The adzuki bean (小豆, あずき) is a plant and crop in the Vigna genus of the Fabaceae family.

Introduction

Vigna is a genus of peas in the Vigna genus of the Faboideae subfamily of the Fabaceae family.

The adzuki plants are annual herbs; stems erect or semi-twining, pinnate compound leaves, yellow flowers, roots, the fruits are pods, and its seeds are the "adzuki beans", mostly dark red, shiny, short and round-shaped.

Adzuki beans are suitable for growing in full light, warm, humus-rich soil, loose soil areas.

Adzuki beans are now widely grown in Asia, America, Africa, and other regions.

Adzuki beans and human culture

  • Adzuki beans are a widely-grown crop that is also a common edible bean that is rich in nutrients, it can be used to cook rice and porridge, or make it into bean paste, among other uses.
  • In Japan, it has a special meaning, it is often used to celebrate weddings, newborns, birthdays, opening a store, promotions, and other happy occasions, women also eat red beans and rice to celebrate their coming of age.
  • In pharmacology, red beans are used as medicine, it is used to detoxify and reduce swelling, treat ulcers and dysentery.

Adzuki beans in ACG works

Biological

Anthropomorphic

Azuki bean-related things in ACG works